Suspended particles of bacteria affecting water
Bacteria are microscopic organisms that are found just about everywhere. Most bacteria are harmless, but certain types can cause disease, sickness or other problems. Wells used for drinking water should be tested for the presence of coliform every one to two years, in addition to other water quality parameters. Non-disease causing iron bacteria can affect household and irrigation wells. Iron bacteria causes plumbing fittings and laundry to stain and, in severe cases, clogs well screens. Chlorination is the most common method for disinfecting contaminated wells. In some cases, replacing the well cap, casing and seal may be necessary to keep the well clean after it is disinfected. Repairing the household septic system may also be necessary.
Bacteria in Household Wells Public drinking water supplies are required, by law, to be free from microbial pathogens. However, private water systems, while also vulnerable to contamination from bacteria, usually have no governmental oversight. If you rely on a private well, it is your responsibility to ensure the water is safe to drink. You should inspect the condition of your well regularly and test a water sample every one to two years. More frequent testing is recommended when: the well condition is poor, the well has been inundated with floodwater, the septic system has malfunctioned or has a history of bacterial contaminate, abandoned wells or feed yards are located nearby, or visitors have complained of stomach or intestinal distress. Bacteria in your water may indicate that your well has become contaminated with fecal matter, possibly introducing harmful viruses and protozoa such as Cryptosporidium or Giardia.
Bacteria in Household Wells Public drinking water supplies are required, by law, to be free from microbial pathogens. However, private water systems, while also vulnerable to contamination from bacteria, usually have no governmental oversight. If you rely on a private well, it is your responsibility to ensure the water is safe to drink. You should inspect the condition of your well regularly and test a water sample every one to two years. More frequent testing is recommended when: the well condition is poor, the well has been inundated with floodwater, the septic system has malfunctioned or has a history of bacterial contaminate, abandoned wells or feed yards are located nearby, or visitors have complained of stomach or intestinal distress. Bacteria in your water may indicate that your well has become contaminated with fecal matter, possibly introducing harmful viruses and protozoa such as Cryptosporidium or Giardia.